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[酒單元] The Beautiful Birth of a Bottle of Champagne Let's Celebrate!


Music superstar Jay-Z and his wife, Beyonce, also have a soft spot for champagne, so they bought the right to manage Armand de Brignac.

In the "007" series, "Breakfast at Tiffany's" and "Champagne Charlie", we see champagne as a synonym for celebration, but in fact, the birth of a bottle of champagne actually comes from a "mistake", just like a beautiful accident can also create perfection At the end, this issue brings a festive champagne five senses tour, take you to easily get started with champagne and have a meal, and invite her to have a drink after get off work.

Text/Y.dolem

From the champagne in the movie to the champagne on the table, the little bubbles that rise and sparkle in the light can string any joy, champagne is born to celebrate! In the early spring of 2022, when we are heading towards a bright future, we will start with champagne and stir up the five senses that sleep in winter.

Champagne is born to celebrate, Oscar Wilde once said: "Only the truly unimaginative can fail to find a reason for drinking Champagne." .) Not only literary giants, but also music superstar Jay-Z and diva wife Beyonce also have a soft spot for champagne, so much so that they bought the outer bottles of bling, handcrafted Armand de Brignac. Armand de Brignac, who is crazy about the management rights, even the entire entertainment industry, is nicknamed the "King of Spades" because of the "Spade" LOGO on the bottle.

The luxurious golden texture is like an intoxicating robe, the wine body is a clear yellow lemon color, the aroma is like fresh and dripping peach and pear, accompanied by the smell of white bouquet, the structure is with minerals, spices, smoke, etc. Delicate flavor... These are the specific images brought by the tasting notes of champagne, and how does champagne match life? Audrey in "Breakfast at Tiffany's" Hepburn knocked on a bottle of champagne to enjoy every breakfast. Indeed, his refreshing and crisp flavor has a refreshing effect, so many people will use champagne as a "rejuvenating wine" to relieve hangovers.

Marilyn in "The Seven Year Itch" Monroe likes to use potato chips with champagne, and the champagne in the "007 series" movie is James. Pound's favorite is no less than the famous "Shaken, not stirred" martini cocktail. In the 26 007 films that have been released (including two rumors), there have been 58 drinking scenes and champagne appearances. As many as 26 times, almost half of them, especially when he is dating a Bond girl, champagne is definitely the first choice! Provides a coveted old British gentleman plot.

King of Spades Champagne: Armand de Brignac, whose outer bottle is glittering and handcrafted, makes the entire entertainment circle crazy, nicknamed the "King of Spades" because of the "Spade" LOGO on the bottle.

Champagne food and wine, just a few tricks to get started

As long as there is champagne, every day is Valentine’s Day, and the knowledge about champagne meal matching is better than other wines. , The dishes that are suitable for matching are also differentiated, such as Blanc de Blanc champagne made from 100% Chardonnay grapes, with high acidity, fruity aroma, fresh and refreshing, and is most suitable as a pre-dinner aperitif , delicious freshly baked bread, and appetizers such as fresh oysters and sashimi.

The "Three Souls of Champagne" - Pinot Noir, Pinot Meunier, and Chardonnay are the three major varieties used to brew Champagne, and the black and white (Blanc de Noir) is made with a larger proportion of Pinot Noir red grapes. Noirs) Champagne, which is different from the lightness of Chardonnay, with richer berry aroma, restrained and full wine, bringing a deep and charming base note, suitable for pairing with aged hard cheese, the salty and nutty flavor in cheese, and black The lively, creamy tones of medium white champagne are the best match. And for a sweet post-dinner time, Champagne's sharp and charming balance of mild acidity can "cut" the richness of cream biscuits and various creamy desserts, as well as accompany any "fruit"-based dessert.

Five things you must know about champagne

Fill a charming tulip-shaped glass with champagne and watch the delicate bubbles rising. The strength, speed and duration of the bubbles can confirm the quality of this champagne. To appreciate the sensitive and fragile bubbles, you must first prepare a bottle. A clean and well-shaped glass, and then we slowly listen to the champagne story.

  1. Born from a beautiful misunderstanding

Before the birth of Champagne, the presence of bubbles in wine was considered by many to be a sign of "broken", and at the end of the 17th century, Dom Pérignon, a Benedictine priest of the Hautevillier, found it unfinished. Fermented wine, after bottling, will produce bubbles and even burst the glass bottle due to pressure, so he began to study the brewing of stable quality effervescent wine, but it was rumored to be "devil's wine" and was not appreciated until a baron engaged in an extramarital affair. Madame went to the abbey to confess, drank this sparkling wine and took it back to her lover, Créqui, the Grand Marshal of Louis XIV. The peculiar wine immediately became popular in Versailles. The name of the monk is also an eternal commemoration of Dom Pérignon, the king of champagne of today's classic brand.

champagne king
  • The Royal Family's Favorite Wine

Legend has it that Napoleon would drink champagne whenever he celebrated his victory, especially Moët & Chandon. Rewinding the time to more than 200 years ago, in order to entertain Napoleon who was suffocating, Mr. Moët (Jean-Remy Moët) imitated the Trianon Palace in Versailles. He built a garden mansion and used it as the residence of the French royal couple. His friendship with this distinguished guest made Moet & Chandon promoted to the throne of the king. It is the favorite of many royal family wine gluttons, including Queen Victoria, August William, and the Duke of Cambridge! It is the brand that understands the meaning of "success" best in the champagne world.

Today, one in every four bottles of champagne sold worldwide is Moët.

  • Low-key luxury Queen's wine

Pietro Champagne was designated by the Queen of England as a "royal champagne supplier". Even the Swedish royal family and the king of Belgium loved her. Napoleon III of France and Queen Catherine II of Russia were also her supporters, as was the Prince of Monaco when he got married. With Pierre as the protagonist of the banquet, this brand seems to be as low-key and elegant as white flowers, but in fact it is full of awards and honors. It is certified by the Guinness Book of World Records as the world's oldest champagne Pierre Pierre 1825, and is in the global auction record. The most expensive champagne, Pietro 1874, made her a de facto queen.

Pierre
  • oldest champagne house

Founded in 1729, Huiya Champagne is the oldest champagne house in the Champagne region. The founder, Father Dom Thierry Ruinart, is a good friend of the legendary champagne inventor Dom Pérignon. People say that monks are good at making wine. Dom Thierry Ruinart has created many famous wines in the market, and Dom Thierry Ruinart has excellent business acumen. In 1728, the year after France announced that "glass bottled" wines were allowed to be listed, Huiya Winery was established, and it quickly expanded from France to Russia and Russia with internationalization. US market.

  • alternative to champagne

Everyone knows that sparkling wine is not equal to champagne. Sparkling wine produced anywhere outside the Champagne region of France can only be called sparkling wine, and the high CP value of sparkling wine and high-end sparkling wine pay attention to the traditional champagne brewing method (two The process of making wine by the secondary fermentation method has also increased the status of sparkling wine on the table year by year. Crémant de Bourgogne comes from Burgundy, France, where excellent Pinot Noir is produced. The term Crémant stands for a traditional method of sparkling wine produced outside the Champagne region of France. Due to the lower temperature in Burgundy, the grapes can retain high acidity and abundant freshness. Fruity, youthful and bold sparkling wine, full of cherry, blackcurrant, raspberry and honey, spice or nutmeg aromas, it is not inferior to the performance of the Champagne region.

alternative to champagne


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