Tracing the history of the United States, European Americans, African Americans, and Native Americans have all left their place in American food culture. Since the discovery of the American continent in the 16th century, a large number of immigrants, migrant workers, and slaves have poured in from all over the world. We can roughly classify the food culture of New England diet, Central diet, Midwest diet, Southern diet and so on.
ABV American Restaurant, this season launched 13 dishes, focusing on immigrant culture, covering New England cuisine, as well as American Chinese and Southern soul cuisine, from New England, to Chicago, the birthplace of deep-dish pizza, and continued to New Mexico, Texas, Arizona. There is also a "American-style slow-roasted turkey wing legs" that will make people want to eat meat and drink a lot. You are welcome to follow us to explore the immigrant cuisine of the United States.
Since Columbus's exploration of the new world, the European era of great sailing has begun. The 1500s were the heyday of Spanish exploration in the Americas. Juan Ponce de León landed in what is now Florida in 1513. In 1539, Hernando de Soto first went to Florida and then ventured deep into the Mississippi River. In 1540, Francisco Vázquez de Coronado has traveled throughout the Grand Canyon and Great Plains of Arizona. As the Spanish advanced from south to north, the northern region of the United States was gradually penetrated by other European explorers, including Giovanni da Verrazano, Jacques Cartier Cartier) and Amerigo Vespucci, who became the name of the American continent. Because of this, more and more European immigrants from Britain, France, the Netherlands, Spain, Sweden, Germany, Scotland, and Ireland continued to come to the United States, eventually establishing 13 colonies with different styles. The first colonies were built on the Atlantic coast and in the northeastern part of New England.
This stewed meat dish[New England Bean & Bog Cassoulet]is a classic French country dish. There are three important elements to deconstructing this delicious Cassoulet, one requires beans, two requires meat, and three requires sausage and a long stew. ABV recreates the popular version of cooking in New England, using white beans, chicken drumsticks, Bavarian sausages and various vegetables, as well as dried cranberries, lemon juice, shallots and other ingredients to cook a pot of concentrated deliciousness after a long time!
Throughout the late 1800s and early 1900s, when Italian immigrant groups began to move westward from the east coast. The main reason for this was the need for jobs, and because Chicago had a rich factory industry, it was an ideal place for working-class immigrants. Before long, Chicago was home to a thriving first- and second-generation descendant community. And they crave pizza that represents their cultural and culinary roots. Ultimately, Ike Sewell and Ric Riccardo decided to create something different: an Italian-American version of pizza. In 1943, the couple opened Pizzeria Uno near Chicago's Near North Side. Unlike Italian thin pizza, in the Midwest at the time, there were many heavy industrial factories, so the food needed to be satiating. way to satisfy everyone. The ingredients should be Double, the cheese should be Double, and the crust size should be Double. Therefore, in order to allow the larger and deeper crust to be fully cooked in the oven, the order of the ingredients of the Napoli pizza was reversed and pressed into shape. Sprinkle cheese on top of the crust, then add ingredients, then cheese, then ingredients, and tomato Sauce on the top layer, because this can prevent the cheese from being burnt. The practice became wildly popular in Chicago, and spread to other neighboring pizzerias throughout the city, and eventually the country. Therefore[Deep-Dish Pizza]means[Chicago Deep Dish Pizza]in a sense. The deep-dish pizzas launched this time have two flavors, Classic Pepperoni and Hawaiian flavors. Whether it is classic sausage or a combination of sweet and sour Hawaiian flavors, they are all made with homemade pizza crust, Double cheese, Double sausage, Double Souse, baked until crispy on the outside and soft on the inside, pulls up a slice of pizza, the rich cheese and plump fillings that pull the strings, and taste it while it's hot!
You know that there is a large area of rice field cultivation in the southern United States, and later Japanese immigrants assisted the local to strengthen the rice cultivation technology. As a result, rice fields in Texas and southern states account for about 5.8 percent of the nation's rice production. There is also a produce sold all over the world - Pecan pecans, which have the densest populations of native pecans in Louisiana, Texas and Oklahoma, and it is these two specialties that make this nearly The 150-year-old country cuisine[Texas Pecan Beef and Rice]. ABV replicates the Texas practice, saute mushrooms, bacon, and shallots until fragrant, then add rice and garlic to stir-fry, then add pecans and broth, cook the raw rice until the soup is dry, and then serve with a German Grill a sirloin steak and recreate this home-cooked Texas country dish!
In the southern state of New Mexico, which borders Mexico, the food is more or less influenced by Mexico. This "Carne Adovada" New Mexico-Style Pork Stew uses a slightly sweet, slightly sour and more Warm and spicy Adobo Chili Sauce marinates and simmers delicious pork dishes. In New Mexico, you can find carne adovada on the breakfast menu, which is one of the best foods in New Mexico. It can be tasted at any time of the day. No matter when you eat it, it can also be served with tortillas.
One of the spirits of American cuisine is the BBQ! ABV launched the heroic[American Roast Turkey Wing]this season. Remember ABV's heavy American roast turkey? This time, you don't have to eat the whole one, you can enjoy it yourself! Thick, tender and juicy turkey wings, whether paired with the fruity aroma of cranberry sauce, the boozy flavor of Tennessee whiskey sauce, the original BBQ flavor of Texas log sauce, or the tangy and spicy Carolina Sauce, each sauce The materials are perfect for matching!
This new dish has launched a total of 13 classic old American flavors, among which the healing country cuisine is the main one! In addition to the above-mentioned dishes, there are also spicy American-style spicy bean and beef sauce, thick and juicy classic American-style fire patties, creamy spinach madeleines and apricots that perfectly match fruit and wine aromas Whiskey sauce chicken wings and other delicacies.
On the map of pioneering classic American cuisine, the ABV American restaurant is non-stop, and continues to present more authentic dishes from various states of the United States to everyone! Harness your horse now, step into the ABV American Restaurant, and let us take you to experience the taste buds of the old American soul!
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