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Hot pot ingredients life-and-death battle "this ingredient" is versatile with any soup!

It’s the season for eating hot pot again. In addition to the hot and delicious soup, the rich and diverse hot pot ingredients also make hot pot one of the favorite winter dishes of Taiwanese people. But with all kinds of hot pot ingredients, who is the soul in the hearts of the people?

"Social Lab" uses the "OpView Community Word-of-mouth Database" to track the performance of the Internet voice volume of the topic "hot pot ingredients" in the past three months, and let you know the ranking of various hot pot ingredients that are hotly discussed by netizens .

"Beef" goes well with all kinds of soups. Is "taro" a truth or a cult?

Observing the related discussions on "hot pot ingredients" on the Internet, I found that people love "beef" most in meat products. They said that "beef goes well with all kinds of soups" and "thinner than pork, but it tastes heavier but not as easy to be irritated as mutton." Taste", think that beef is not limited in soup mix, and even some veterans shared that "beef boiled in a pot for 5 seconds is delicious without getting greasy", expressing that the beef needs to be mastered quickly, ruthlessly, and accurately Skills make the meat tender; and "shrimp" is also a must-order ingredient for many people to cook hot pot. In addition to the taste of the shrimp itself, it can also increase the freshness and sweetness of the soup. The message is like "I always take the shrimp head to make the soup." ", "The soup with boiled shrimp feels sweeter."

In addition, some people posted in the community, "According to unofficial statistics, adding 'taro' to hot pot will cause emotional disharmony", which aroused heated discussions. Many netizens replied, "It is true to add taro to hot pot", and "Adding taro to hot pot will make the soup thicker." , supporting taro as the soul of hot pot, while opposing netizens commented "That's not soup, it's sauce!", "It's like cement, it's a cult", which immediately caused people from the taro faction to refute, "The taro should be boiled until it's just so soft. There will be no problem of turbidity", "Taros go well with milk pots!", and other people laughed and said, "It will disappear when you want to eat it." The legend that it is always boiled until it disappears brings more taro lively discussion.

On the other hand, some people asked on the forum, "What ingredients must be added to hot pot?", which also caused netizens to reply. Many people named "tofu" and "bean curd" and said, "It's great to soak up the soup with frozen tofu!", " Go to the sauce plate and suck up the chili sauce, and then bite it into your mouth, it is also delicious in the world", "The spicy soup with bean curd is super refreshing", indicating that the most attractive part of soy products can absorb the soup, and praised " Others are grabbing meat, but I am grabbing tofu.”

In addition to enhancing the richness of the hot pot, hot pot ingredients can also add a different flavor to the hot pot itself. As the weather is getting cooler, you might as well find time to have a hot hot pot with your family and friends, and mix it with the best hot pot ingredients in your mind!

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