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Taiwan Pernod Ricard's "Future Bar World" sustainable course certificationPraise continues to add more courses, continue to train thousands of sustainable bartenders

Group photo for the successful conclusion of the "Future Bar World" sustainable course certification.

Sustainable Bar Workshop - The Bar World of Tomorrow is currently the only one in Taiwan that has the Sustainable Restaurant Association (Sustainable Restaurant Association) and Trash Tiki, an innovative platform that has long been concerned about sustainable issues in bars, and the three parties of Pernod Ricard Group A bar exclusive course jointly authorized and issued with an official certification certificate.

Wang Deqin (Terence Ong, left), managing director of Pernod Ricard Taiwan, and Wu Yingxian (Nick Wu, right), founder of Bar Mood Taipei, a demonstration lecturer, took a group photo.

The Shouti Future Bar Workshop in May and June of this year has aroused widespread response in the domestic bar industry. Taiwan Pernod Ricard will launch a new session today (30), and it is expected to train thousands of sustainable bartenders in China before 2030. Work hard for eternity. Wang Deqin, managing director of Pernod Ricard, said that starting from 2023, not only will the number of events increase, allowing more bar practitioners to participate, but it will also be the first in the world to increase the number of events for employees and distribution channels to encourage them to become sustainable ambassadors.

Respond to demand and continue to open classes Let sustainable aspirants walk side by side

Pernod Ricard brand ambassador Timothy Lin shared brand knowledge.

Pernod Ricard's sustainable development and corporate responsibility blueprint is based on the core spirit of "good times come from good places". Through the four pillars of cultivating terroir, people-oriented, circular production, and rational gatherings, it clearly defines the group's eternal future in 2030. Continue to practice the goal and create a future vision of sharing joy. From 2022, Pernod Ricard will further lead the trend of the "future bar world" in Taiwan, passing on the knowledge of sustainable operation of the bar and wine industry. The goal is to cultivate 1,000 sustainable bar and wine practitioners in Taiwan by 2030 Personnel, from the five aspects of brand, procurement, service, bar, and staff, implement sustainable knowledge in the operation scenario.

Terence Ong, Managing Director of Pernod Ricard, answered questions from the college.

Wang Deqin, Managing Director of Pernod Ricard Taiwan, said: "All of this is closely related to the culture of sharing joy. We believe that good times come from good places. We uphold this concept to give full play to our own advantages and strengths, and promote Taiwan to the world. At the same time, we will deeply cultivate this land and move forward together towards the goal of sustainability.” In order to let more aspiring people walk together, Wang Deqin said that Pernod Ricard Taiwan is committed to continue to promote sustainable actions with more partners.

Taiwan's industry players join forces implement the united nationsSDGs

Taiwan's "Future Bar World" course is taught by Nick Wu, the founder of Bar Mood Taipei. It is based on the course outline discussed by the French Pernod Ricard head office, Trash Tiki and experts from the Sustainable Restaurant Alliance, combined with theory With years of practical experience and simple interpretation courses, students can quickly grasp the core concepts and understand how to apply them in the operation of their own stores.

Students enthusiastically interacted and discussed.

Lecturer Wu Yingxian has been adhering to the policy of being environmentally friendly for many years. In 2022, he won the "Sustainable Bar of the Year" award from the Top 50 Bar Organization in Asia. He also used the course content of "Future Bar World" to improve the in-store facilities, which was greatly appreciated. The evolution of these practical experiences and the latest comprehensions are also added to the course, which greatly helps the students to master the essence-for the store, they can make the best use of every ingredient to achieve zero waste, thereby reducing many costs and increasing profits ; For consumers, the drinks they drink will come from natural resources as much as possible, healthy and reduce the burden on the body and prevent excessive drinking; For bartenders themselves, they can understand how to reduce negative energy while catching up with world trends and mastering new skills , achieve a balance between work and life, and increase more positive energy to circulate around.

The students came to the stage to share their thoughts.

The real purpose of "Future Bar World" is not to just talk about theories and concepts to promote sustainability and environmental protection, but to start from small details through correct concepts, without affecting or even improving customer consumption experience. Under this circumstance, the balance and good interaction between "people" and "environment" will be achieved, and a better tomorrow will be created together.

About the Pernod Ricard Group About Pernod Ricard

Pernod Ricard Group was formed in 1975 by the merger of the two largest wine groups Pernod and Ricard in France. It is currently the second largest wine and spirits group in the world and is headquartered in Paris, France. The group owns many well-known brands, and its products are sold in more than 160 markets around the world, and has sales teams in 73 of them. Our 18,000 employees uphold the three core values ​​of "Entrepreneurship, Mutual Trust, and Strong Ethics", and are committed to sustainable development and promoting responsible drinking attitudes, creating a happy time for consumers around the world. Pernod Ricard Group is a listed company on Euronext Paris, and is a constituent stock of the CAC40 index of the top 40 companies in Paris, France.

About Taiwan Pernod Ricard Co., Ltd.

Since its establishment in 1991, Pernod Ricard Taiwan has served consumers with the highest quality products through a distribution network throughout Taiwan and solid partnerships. The current operating base includes the Taipei head office and branch offices in Taichung and Kaohsiung, with about 100 employees. Taiwan's Pernod Ricard continues to operate under its umbrella including Royal Salute, The Glenlivet, Ballantine's, Martell, Chivas, Jameson ( Jameson) and other well-known brands, create innovative product experience centered on consumers, and create continuous sales growth. In Taiwan, we are committed to responding to the Group's four sustainable development and corporate responsibility values, namely "Valuing People, Nurturing Terroir, Circular Making, and Responsible Hosting", and continue to create standard provide excellent talent development opportunities and cultivate local communities.

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