The Italian Style of Golden Jade LiquidEberdi 18 Year Old Tuscany Red Wine Cask is coming on the market

The goddess-level chief bartender Stephanie MacLeod, who has won the "Best Chief Bartender of the Year" in the IWC International Whiskey Competition for 4 consecutive years (2019-2022), has also released red wine barrels from different regions for Aberdeen every year during the past 4 years. Barrel works, from the 15-year-old Pomerol Bordeaux red wine barrels in 2019, the 18-year-old Pauillac Bordeaux red wine barrels in 2020, to the 18-year-old Rhondo wine in 2021 Côte-Rôtie Rhône Valley, and the latest work published in 2022 has been moved to southern Europe, using red wine barrels from the most famous Bolgheri Tuscany area in Tuscany, Italy!

When it comes to Italy, the first thing that comes to mind is the boutique brand that leads the fashion together with France, but in the world of wine, its reputation can be compared with that of French wine. Italian wine has the same long history as French wine. History and tradition, combined with the abundance of native grape varieties, give Italy's wines a passion and variety similar to its boutique brands.

Among the many wine producing regions in Italy, Tuscany is the most well-known region, which has the most famous Italian wine, Chianti, but other than that, the super Tuscany Bolgheri, the birthplace of Super Tuscan wine, has become more dazzling in recent years. The Bulgari district, which is not far from the sea in the rugged terrain, has similar terroir conditions to Bordeaux, France, which is one of the reasons why it is generally believed that this area can be blended with Bordeaux grape varieties to produce Super Tuscany; With the spirit of rebellion, the Super Tuscany created by breaking the Italian red wine regulations brought Italian wine to a more extreme state of excellence. The wines in the Bulgari region have a strong style, full of dark fruit flavors (blackberry, dark cherry), and a rich oak flavor in the finish. They are full-bodied, smooth wines suitable for aging.

Chief bartender Stephanie MacLeod believes that the finishing touch of whiskey (The Finishing Touch) is an art for bartenders. Whiskey that has been matured in a single oak barrel for most of the time is moved to another oak barrel for continued maturation, which can provide The wine adds more flavor and layers; she has used red wine barrels from different production areas for barreling many times, and this time she has taken a fancy to Italian wines with a passionate and strong style, and precisely selected the top red wine barrels from the Bulgari area of ​​Tuscany for barreling , on the classic honey-sweet base note of Eberdi, plus the rich dark fruity aroma from the red wine barrels in the Bulgari area, the wine is silky, complex and balanced, with a thick oak finish, accompanied by Gentle smoky and spicy aroma, gorgeous long and continuous finish. The 4th edition of the Aberdeen Red Wine Barrel Aged Limited Edition, "Aberdeen 18 Year Single Malt Scotch Whiskey Tuscany Red Wine Barrel Aged" is limited to 3,000 bottles in Taiwan and will be available nationwide from late November 2022 It is sold in limited quantities in major tobacco and alcohol stores in Taiwan. The suggested retail price is NT$3,680. Consumers can contact the store directly to experience the Italian style created by Eberdi gold jade liquid and Tuscany red wine barrels in the cool autumn wind style!

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About Aberdeen

ABERFELDY means "Fountain of Water God" in the ancient Scottish Gaelic language (Gaelic). The winery has a spring gifted by God. It is located in the center of the Scottish Highlands. The water source comes from Peety, which is rich in minerals and gold deposits. Li Xiaoxi (Pitilie Burn), has produced countless fascinating golden jade liquids for a hundred years. The Aberdeen Distillery was founded in 1898 by John Alexander Dewar and Tommy Dewar. It is a Victorian building and has written the best annotations for the handed down whiskey making skills.

About Stephanie Macleod

The seventh generation chief bartender (John Dewar and Sons' Master Blender) in the 160-year history of the Dewars family. With a background in food science, Stephanie has absolute expertise in taste and smell; and specializes in whiskey sensory analysis and the art of blending. She joined Bacardi in 1998 and has been the head bartender of Dewars since 2006. Stephanie's professional scope in Dewars ranges from malt blending to bottling, and every detail needs to be very precise. The perfect quality of her five brands, Aberfeldy, Aultmore, Craigellachie, The Deveron and Royal Brackla, all come from her divine spirit hand. Stephanie's expertise in blending technology is not only recognized and has been repeatedly affirmed, but also in 2019 and 20202021, 2022 won the "Best Chief Bartender of the Year" selected by the "International Whiskey Competition" (International Whiskey Competition) for four consecutive years.